Company: Blue Apron, Inc.
Posted on: June 10, 2021
THIS IS BLUE APRON
Chefs around the world wear blue aprons when learning to cook,
and for us it has become a symbol of lifelong learning. Our highly
motivated group of food enthusiasts are inspired to work on complex
business problems with creativity and passion always looking to
learn something new. We take preparation seriously, embrace a
spirit of excellence, and put in the extra effort in everything we
do. We are thrilled to be part of our customers' lives, cooking and
creating experiences in their home kitchens.
WHO'S IN THE KITCHEN
Under general supervision, this position provides scheduling and
planning of the work of mechanics, various projects, preventive
maintenance and work orders in general through a Computerized
Maintenance Management System (CMMS). This position will also
process and maintain parts ordering, stockroom inventory, inventory
records, mechanical maintenance records, warranties, equipment
specifications and documentation, chemical control, maintenance
training documentation and shop tooling. All the duties will be
done following established GMP, Food Safety, Personal Safety and
WHAT'S ON THE MENU
Perform all position responsibilities following established GMP,
Food Safety, Personal Safety and Quality policies and
Ensure the integrity of the CMMS computer system
Ensure inventory, inventory cycle accounting, receiving, and
purchase requests/order systems run properly.
Oversee maintenance tooling and equipment.
Provide technical support in maintaining the CMMS systems
integrity and operability working with corporate team members.
Maintain safety, security and sanitation of the stockroom.
Identify and direct the disposition of obsolete inventory
Schedule, plan, and forecast, maintenance resources, tooling and
inventory for preventive maintenance, projects and daily work
Produce and analyze various reports as requested by
Reconcile work performed compared to scheduled resources and
Ensure all equipment is included in the preventative maintenance
Evaluate and update preventative maintenance frequency based
upon needs analysis.
Coordinate work tasks with outside contractors
Create purchase requisitions, purchase orders, and place vendor
- Perform other duties as required by management
Ability to work a minimum of 40 hours per week. Start times and
days off may vary. May work a split schedule including weekends and
or holidays pursuant to local practices.
High School Diploma or equivalent is required.
2-3 years of manufacturing industrial maintenance experience
Excellent PC skills and communication and organizational
Ability to work in conditions subject to inside work, protected
from weather conditions as well as outside conditions.
Ability to work in conditions subject to noise sufficient to
require hearing protection in designated areas.
Ability to work in conditions subject to hazards such as
proximity to moving parts, electrical current, and moving objects
carrying considerable weight and force.
Ability to read, write and communicate in English in order to
understand and follow work and safety instructions. Must be able to
perform basic arithmetic to include adding, subtracting,
multiplying and dividing
MS Office - Excel, Word, PowerPoint, Access
- Working knowledge of automated CMMS systems is a plus
Blue Apron provides equal employment opportunities (EEO) to all
employees and applicants for employment without regard to race,
color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Blue Apron complies with
applicable state and local laws governing nondiscrimination in
employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment,
including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and
Keywords: Blue Apron, Inc., Richmond , Maintenance Planner, Other , Richmond, California
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