Sous Chef (Production)
Company: Bon Appetit
Location: San Jose
Posted on: February 18, 2026
|
|
|
Job Description:
Job Description Job Description We are hiring immediately for a
Sous Chef position. Location : San Jose CA. Schedule : Open Pay
Range: $76,240.00 - $78,000.00 annually We Make Applying Easy! Want
to apply to this job via text messaging? Text JOB to 75000 and
search requisition ID number 1498367. The advertised program is a
conversational recruiting assistant that helps you apply to jobs
with Compass Group. Message frequency varies. Message and data
rates may apply. Text STOP to opt out or HELP for help. Terms and
conditions: http://olivia.paradox.ai/moSkg Diversity of thought and
inclusion for all is what drives our success - we invite you to
start your journey with us today! Are you looking for a job with
competitive wages and benefits, one in which you can learn and grow
while making a difference in the world? We’re hiring! Bon Appétit
Management Company operates more than 1,000 cafés around the
country for corporations, universities, and museums, as well as a
few dozen public restaurants. We’ve led the industry in socially
and environmentally responsible sourcing, from sustainable seafood
to cage-free eggs. We cook everything from scratch using fresh,
local ingredients. Learn more about careers with Bon Appétit:
http://www.bamco.com/careers/ Job Summary Working as the Production
Sous Chef you will effectively lead a high-performing, production
team across a leading high-tech corporate dining account. This role
shapes our culinary and hospitality intentions-ensuring great
service, culinary excellence, and detailed execution that reflects
our client’s elevated standards. The Sous Chef will guide
operations and champion innovation, foster collaboration and
translate culinary priorities into memorable dining experiences
that drive client satisfaction and loyalty. Key Responsibilities
Rigorously manage workplace and food safety standards, including
meticulous allergen management, to ensure the highest levels of
guest well-being and operational safety. Support a high-impact
culinary program Exhibit a versatile skill set across a broad range
of cooking methods Ensure meticulous adherence to all menu
specifications, production and prep guidelines Set an expectation
of teamwork that is friendly and engaging Develop, mentor, and
elevate a high-achieving team culture rooted in excellence Treat
everyone with professionalism, care and respect Ensure food and
workplace safety standards are met Preferred Qualifications 1 - 3
years kitchen supervisor experience Ability to manager multiple
high volume production stations Ability to manage inventory and
ordering Passion for food trends, flavors, and recipe adherence
Ability to work in a fast paced, changing environment Knowledge of
food and workplace safety protocols and compliance ServSafe
certification a plus Union experience a plus While this schedule
and location are currently projected, they are flexible and may be
adjusted to meet evolving business demands, including coverage
needs. Associates at Bon Appétit are offered many fantastic
benefits. Full-time and part-time positions offer the following
benefits to associates: Retirement Plan, Associate Shopping
Program, Health and Wellness Programs, Discount Marketplace,
Identity Theft Protection, Pet Insurance, Voluntary Benefits,
including Critical Illness Insurance, Accident Insurance, Hospital
Indemnity Insurance, Legal Services, and Choice Auto and Home
Program Full-time positions also offer the following benefits to
associates: Medical, Dental, Vision, Life Insurance/AD, Disability
Insurance, Commuter Benefits, Employee Assistance Program, Flexible
Spending Accounts (FSAs) Associates may also be eligible for paid
and/or unpaid time off benefits in accordance with applicable
federal, state, and local laws. For positions in Washington State,
Maryland, or to be performed Remotely, click here for paid time off
benefits information. About Compass Group: Achieving leadership in
the foodservice industry Compass Group is an equal opportunity
employer. At Compass, we are committed to treating all Applicants
and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or
any other classification protected by law. Qualified candidates
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of
all essential responsibilities, skills, tasks, or requirements
associated with this position. While this is intended to be an
accurate reflection of the position posted, the Company reserves
the right to modify or change the essential functions of the job
based on business necessity. We will consider for employment all
qualified applicants, including those with a criminal history
(including relevant driving history), in a manner consistent with
all applicable federal, state, and local laws, including the City
of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the
San Francisco Fair Chance Ordinance, and the New York Fair Chance
Act. Applications are accepted on an ongoing basis. Bon Appetit
maintains a drug-free workplace.
Keywords: Bon Appetit, Richmond , Sous Chef (Production), Hospitality & Tourism , San Jose, California
